Baked French Toast

Baked French Toast

Baked French Toast


  • 1 loaf Texas Toast (Crusts removed)
  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling

*Optional Ingredients: White and brown sugar and cinnamon for sprinkling.

Baked French Toast


1. Melt butter in microwave & add brown sugar. Stir until completely mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan and spread.
Baked French Toast
3. Lay single layer of Texas Toast in pan on top of sugar mix.
Baked French Toast
4. Beat eggs, milk, & vanilla together.
*Optional: add 1 Tbsp powdered sugar to egg mixture and mix. This replaces syrup for my household.
Baked French Toast
5. Spoon 1/2 of egg mixture on bread layer.
*Optional: sprinkle with brown sugar and a little cinnamon.
015Baked French Toast
6. Add 2nd layer of Texas Toast on top.
7. Spoon on remaining egg mixture.
*Optional: spread a thin layer of butter and sprinkle with white sugar and a little cinnamon. This gives it a crusty top.
8. Cover & chill in fridge overnight. (Yes, that is a Little Ceasers box, be jealous. Ha, ha)
Baked French Toast
9. Bake at 350 for 45 minutes (covered for the first 30 minutes).
10. Sprinkle with powdered sugar.
Baked French Toast
*All optional ingredients and directions are things I add but you don’t have to. You can use syrup when finished but if you add the sprinkles of yummy goodness you won’t need syrup. This is not a figure friendly recipe but it is my favorite! Enjoy!

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