Easy Morning Hash
1 pack of 24 oz frozen hash browns
- 1 pack of ranch dip/dressing mix
- 1 container of sour cream 24 oz
- 2 cups of shredded cheddar cheese
- 1 bag of real bacon bits 3 oz
Combine sour cream, ranch dip, cheddar cheese, and bacon and mix well. Stir in hash browns. Spread into a 9×13 pan. Bake at 400 for 30 minutes. I then sprinkle a little more cheese on top because I really like cheese. 😉 Bake for another 15 minutes. I mean really?? That’s it? These are absolutely amazing. That’s the only thing you need to know about this dish. 🙂 Enjoy!
*UPDATE- My oven cooks very hot. I have had a couple of people say theirs did not finish in 45 minutes. It may take yours a little longer depending on oven settings.