Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients:

Two 12.5 oz. cans chicken, drained (I shred it up a bit so the chicken goes further)
Two 8 oz. packages cream cheese, softened
1 c. ranch dressing
3/4 c. buffalo sauce (I use Crystal Sauce)
shredded cheddar cheese (to taste)

 

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1. Preheat oven to 350.
2. Beat cream cheese, ranch, and buffalo sauce.

 

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3. Fold in chicken, spread in dish.

 

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4. Bake at 350 degrees about 15 minutes.
5. Add cheddar cheese to the top, bake for additional 10-15 minutes.

 

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YUM!!

 

 

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