Buffalo Chicken Dip

Buffalo Chicken Dip


Two 12.5 oz. cans chicken, drained (I shred it up a bit so the chicken goes further)
Two 8 oz. packages cream cheese, softened
1 c. ranch dressing
3/4 c. buffalo sauce (I use Crystal Sauce)
shredded cheddar cheese (to taste)



1. Preheat oven to 350.
2. Beat cream cheese, ranch, and buffalo sauce.


3. Fold in chicken, spread in dish.



4. Bake at 350 degrees about 15 minutes.
5. Add cheddar cheese to the top, bake for additional 10-15 minutes.







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