Buffalo Chicken Dip
Two 12.5 oz. cans chicken, drained (I shred it up a bit so the chicken goes further)
Two 8 oz. packages cream cheese, softened
1 c. ranch dressing
3/4 c. buffalo sauce (I use Crystal Sauce)
shredded cheddar cheese (to taste)
1. Preheat oven to 350.
2. Beat cream cheese, ranch, and buffalo sauce.